Wouldn't it be wonderful to simply go for a walk in the garden in the morning, harvest what's full of juice and vigour and use it to prepare a meal? That's exactly the idea behind the vegetarian restaurant Oz. An ode to vegetables and spontaneity, orchestrated by chef Simeon Nikolov.
Our latest gastronomic baby is at home in Remisa, right next to the castle. Its name, Oz, is derived from the Rhaeto-Romanic word for ‘today’ and expresses what is at the centre here: high-quality, contemporary cuisine that revolves around vegetables from our permaculture garden and the fields of our long-standing partners. In Oz, which seats a maximum of twelve people, guests sit at a long counter, watch the kitchen team at work and enjoy what is gradually being created before their eyes. The intimate setting of the restaurant allows Simeon Nikolov to honour the magic of the moment and spontaneously decide each day anew where the culinary journey should go.
“As a chef, it is a great honour to work with vegetables from our permaculture garden. The variety inspires my creativity and working with the gardeners to ensure we can offer our guests the very best is truly rewarding. The luxury of picking something fresh from the garden when it's at its best and full of flavour is very special for me, for our team and for our guests.”
Simeon Nikolov, Head Chef
The personal interaction with guests in the intimate setting of Oz creates a unique experience for our guests. Those who come to us should feel that they are in good hands and simply have fun.
“The garden surprises me anew every day and inspires the kitchen crew to create unique dishes. I only put the plants in the ground where I would feel at home. At peak times, around 700 different types of vegetables, fruit and herbs thrive in the small area.”
Thomas Monn, Gardener
We would like to invite you to visit and enquire about our OZ brand. Enjoy and see you soon.
