IGNIV
Fine Dining Sharing Experience
IGNIV Bad Ragaz
IGNIV Zurich
IGNIV Bangkok
IGNIV Andermatt
OPNENING WINTER 2024
Sharing only works at the family table and not in fine dining restaurants? Not at all! We are convinced that food that we share with people close to us tastes particularly good everywhere. Especially when it is combined with music, fine art and a warm hospitality culture to create a total work of art.
One nest has become four in recent years. From one idea to a successful concept that now even has an offshoot in Bangkok. The four IGNIV chefs create their menus based on the flavours of Andreas Caminada and Schloss Schauenstein, but always incorporate their personality and the typicality of the place where they work. The focus is on regional products, but there is also room for outstanding flavours from abroad. IGNIV means ‘nest’ in Romansh, and we want our guests to feel as secure as a bird in its nest. We take up the idea of sharing with wines in large bottles as well as with the dishes at the centre of the table.
“We want to convey the joy and enthusiasm we feel at work to our guests through our dishes. They should feel that this is a team at work that harmonises perfectly and can draw on great products.”
Joël Ellenberger, Head Chef Bad Ragaz
“The best thing about my job is welcoming our guests and offering them the best possible service.”
Susanne Schneider, Restaurant Manager Bad Ragaz
“We can run the restaurant as if it were our own. It is obvious that we do this with great pleasure and enthusiasm. We want to be like a glass of champagne: elegant, playful, invigorating, exhilarating.”
Ines Triebenbacher, Host and Sommelière Zurich
“I consider myself very lucky to be able to call Bangkok my home. The cultural heritage and diversity are something very special. It's a gift to be able to share Switzerland's culinary culture with our guests and offer them a great experience.”
David Hartwig, Head Chef Bangkok
We would like to invite you to visit and enquire about our IGNIV brand. Enjoy and see you soon
